Nutrition · per 100 g

Energy	319.1 kcal
Fat	10.6 g
Saturated fat	3.2 g
Carbs	50 g
Sugars	24.5 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.74 g
Sodium	297.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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