Nutrition · per 100 g

Energy	308.5 kcal
Fat	9.6 g
Saturated fat	2.7 g
Carbs	51.1 g
Sugars	25.5 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.77 g
Sodium	308.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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