Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0.88 g |
| Carbs | 47.4 g |
| Sugars | 21.1 g |
| Added sugars | 21.1 g |
| Fiber | 47.4 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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