Nutrition · per 100 g

Energy	261.9 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	59.5 g
Sugars	28.6 g
Protein	2.4 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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