Nutrition · per 100 g

Energy	404 kcal
Fat	19.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	53.8 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.77 g
Sodium	308 mg
Potassium	55.8 mg
Calcium	26.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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