Nutrition · per 100 g

Energy	380.5 kcal
Fat	19.5 g
Saturated fat	4 g
Carbs	45.1 g
Sugars	25.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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