Ingredients
sugar 51.5% , fortified wheat flour 24.3% , soya oil 12.1% , egg 6.1% , water 3.0% , low fat plain cultured pasteurized grade A low fat milk 1.5% , milk 0.8% , ACTIVE YOGURT CULTURES 0.4% , Modified starch 0.2% , whey 0.1% , Raising agent 0.0% , salt 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , vital wheat gluten 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , corn syrup 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , soya flour 0.0% , soya lecithin 0.0% , E415 0.0% , E412 0.0% , E1505 0.0% , E160b 0.0% , E102 0.0% , E110 0.0% , enzyme 0.0% , E330 0.0% , E211 0.0% , E200 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.