Ingredients
pasteurized semi-skimmed milk 72.9% , cultures enzymes 13.6% , salt 1.1% , annatto color 12.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 40 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 35 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Calcium | 1250 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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