Nutrition · per 100 g

Energy	399 kcal
Fat	27.6 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Protein	35.3 g
Salt	2.8 g
Sodium	1130 mg
Potassium	0 mg
Calcium	79.8 mg
Iron	3 mg
Vitamin D	79800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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