Nutrition · per 100 g

Energy	429 kcal
Fat	35.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	0 g
Added sugars	0 g
Fiber	21.4 g
Protein	17.9 g
Salt	0.71 g
Sodium	286 mg
Potassium	429 mg
Calcium	121 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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