Nutrition · per 100 g

Energy	1740 kJ
Energy	417 kcal
Fat	33.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	22.2 g
Protein	16.7 g
Calcium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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