Nutrition · per 100 g

Energy	316 kcal
Fat	7.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	232 mg
Calcium	63.2 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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