Nutrition · per 100 g

Energy	184.2 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	31.6 g
Sugars	0 g
Fiber	21.1 g
Protein	15.8 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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