Ingredients
water 53.6% , oat fibre 23.2% , vital wheat gluten 11.6% , whole wheat flour 5.8% , soya bean 2.9% , avocado oil 1.5% , E282 0.7% , Raising agent 0.4% , sea salt 0.2% , Emulsifier 0.1% , Preservative 0.0% , Acidity regulator 0.0% , Thickener 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.