Nutrition · per 100 g

Energy	630 kJ
Energy	150 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	20 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	440 mg
Calcium	120 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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