Ingredients
tuna 75.0% , carbon monoxide used as a preservative to promote color retention 25.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.8 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Potassium | 442 mg |
| Calcium | 4 mg |
| Iron | 0.88 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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