Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 70.5 mg |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9 g |
| Salt | 3.5 g |
| Sodium | 1410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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