Ingredients
sugar 55.6% , wheat 22.2% , flour 11.1% , Modified starch 5.6% , dutch cocoa 2.8% , whole egg 1.4% , baking powder 0.7% , natural and artificial flavouring 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 85.7 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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