Ingredients
water 56.3% , cayenne pepper 21.9% , vinegar 10.9% , salt 4.3% , red bell pepper 3.3% , garlic 1.7% , E412 0.8% , E415 0.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 8.5 g |
| Sodium | 3400 mg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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