Ingredients
Enriched ditalini pasta 51.9% , whole cooked red 24.0% , black bean 12.0% , corn starch 6.0% , tomato 3.0% , salt 1.5% , carrot 0.8% , yeast extract 0.4% , LESS THAN 2% OF SPICES 0.2% , celery 0.1% , tomato 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , sugar 0.0% , red bell pepper 0.0% , dehydrated onion 0.0% , onion 0.0% , hydrolysed soy protein 0.0% , paprika 0.0% , E415 0.0% , spinach 0.0% , E296 0.0% , E330 0.0% , canola oil 0.0% , E160c 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 9 g |
| Sodium | 3607 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 2142.9 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.