Ingredients
Cooked whole pinto 52.9% , black bean 23.5% , spice 11.8% , corn starch 5.9% , salt 2.9% , modified tapioca starch 1.5% , dehydrated onion 0.7% , sugar 0.4% , green bell pepper 0.2% , celery 0.1% , yellow corn flour 0.0% , garlic 0.0% , hydrolysed soy protein 0.0% , yeast extract 0.0% , hydrolysed corn protein 0.0% , canola oil 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 9.1 g |
| Fiber | 15.2 g |
| Protein | 15.2 g |
| Salt | 7.3 g |
| Sodium | 2909 mg |
| Calcium | 182 mg |
| Iron | 5.5 mg |
| Vitamin A | 454.5 µg |
| Vitamin C | 81.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.