Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.2 g |
| Carbs | 68.2 g |
| Sugars | 47.7 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 523 mg |
| Calcium | 68.2 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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