Nutrition · per 100 g

Energy	458 kcal
Fat	14.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	41.7 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	167 mg
Calcium	41.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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