Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	17.9 g
Trans fat	0 g
Carbs	46.4 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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