Nutrition · per 100 g

Energy	500 kcal
Fat	35.4 g
Saturated fat	20.8 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	45.8 g
Sugars	39.6 g
Added sugars	33.3 g
Fiber	4.2 g
Protein	6.3 g
Salt	0.18 g
Sodium	72.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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