Nutrition · per 100 g

Energy	485 kcal
Fat	33.3 g
Saturated fat	21.2 g
Cholesterol	30.3 mg
Carbs	45.5 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.04 g
Sodium	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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