Ingredients
White rice flour 53.1% , agave syrup 23.4% , cane sugar 11.7% , invert sugar syrup 5.9% , palm oil 2.9% , pecan nut 1.5% , tapioca 0.7% , brown rice flour 0.4% , potato starch 0.2% , raisin paste 0.1% , corn starch 0.0% , milled chia 0.0% , Raising agent 0.0% , salt 0.0% , natural flavouring 0.0% , vitamin e to protect flavor 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.