Ingredients
flour 54.5% , safflower oil 22.7% , wheat flour 11.4% , whole wheat flakes 5.7% , brown flax seeds 2.8% , evaporated cane juice 1.4% , brown rice syrup 0.7% , sea salt 0.4% , Raising agent 0.2% , barley malt extract 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 781 mg |
| Potassium | 188 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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