Ingredients
flour 52.3% , whole wheat flour 23.9% , wheat flour 11.9% , safflower oil 6.0% , golden flax seeds 3.0% , corn starch 1.5% , whole grain millet 0.7% , potato starch 0.4% , brown rice syrup 0.2% , brown flax seeds 0.1% , whole grain triticale 0.0% , whole grain barley flakes 0.0% , wholemeal rye 0.0% , whole grain oat flakes 0.0% , naturally milled cane sugar 0.0% , barley malt extract 0.0% , sea salt 0.0% , Raising agent 0.0% , garlic 0.0% , parsley 0.0% , onion 0.0% , vitamin e to help protect flavor 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 17.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 9.6 g |
| Polyunsaturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 250 mg |
| Calcium | 77 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.