Ingredients
flour 54.5% , safflower oil 22.7% , cheddar 11.4% , sea salt 1.1% , autolyzed yeast extract 1.1% , Raising agent 1.1% , E339ii 1.1% , salt 1.1% , cream 1.1% , barley malt flour 1.1% , E160b 3.8%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 133 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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