Ingredients
flour 53.3% , whole wheat flour 23.3% , safflower oil 11.7% , whole grain oat flakes 5.8% , naturally milled cane sugar 2.9% , brown rice syrup 1.5% , sea salt 0.7% , poppyseed 0.4% , spice 0.2% , barley malt extract 0.1% , E500ii 0.0% , onion 0.0% , garlic 0.0% , soya lecithin 0.0% , vitamin e to help protect flavor 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 13.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10.3 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 6.9 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
| Potassium | 207 mg |
| Calcium | 0 mg |
| Iron | 5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.