Ingredients
flour 54.5% , expeller-pressed oleic safflower oil 22.7% , cheddar 11.4% , sea salt 1.3% , autolyzed yeast extract 1.3% , Raising agent 1.3% , E160b 1.3% , E339ii 1.3% , salt 1.3% , cream 1.3% , barley malt flour 2.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Potassium | 143 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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