Ingredients
wheat flour 55.6% , fudge coating 22.2% , cane sugar 11.1% , palm oil 5.6% , cane invert syrup 2.8% , CONTAINS 2% and LESS OF SEA SALT 1.4% , Raising agent 0.7% , soya lecithin 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 1.6 g |
| Carbs | 67.7 g |
| Sugars | 35.5 g |
| Added sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 226 mg |
| Calcium | 32.3 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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