Ingredients
water 53.1% , kale 23.4% , millet 11.7% , mirepoix vegetable base 5.9% , kidney bean 2.9% , carrot 1.5% , celery 0.7% , onion 0.4% , tomato concentrate 0.2% , white beans 0.1% , chickpea 0.0% , potato starch 0.0% , E508 0.0% , garlic puree 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 1.7 g |
| Fiber | 2.5 g |
| Protein | 2.9 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 42 mg |
| Iron | 1.1 mg |
| Vitamin A | 283.5 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.