Ingredients
fudge coating 55.0% , wheat flour 22.5% , cane sugar 11.3% , palm oil 5.6% , cocoa processed with alkali 2.8% , invert cane sugar 1.4% , E500ii 0.7% , sea salt 0.4% , soya lecithin 0.2% , peppermint oil 0.2%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 19.4 g |
| Saturated fat | 14.5 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 41.9 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.89 g |
| Sodium | 354.8 mg |
| Potassium | 258 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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