Ingredients
wheat flour 54.2% , fudge coating 22.9% , cane sugar 11.5% , palm oil 5.7% , sea salt 0.5% , Raising agent 0.5% , soya lecithin 0.5% , natural flavouring 0.5% , on the same equipment that processes egg 0.5% , milk 0.5% , peanut 0.5% , tree nut 2.1%
Nutrition · per 100 g
| Energy | 516.1 kcal |
| Fat | 25.8 g |
| Saturated fat | 16.1 g |
| Carbs | 67.7 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 409.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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