Ingredients
whole grain oat flakes 53.3% , brown rice syrup 23.3% , cane sugar syrup 11.7% , brown rice crisp 5.8% , water 2.9% , almond 1.5% , non-gmo canola oil 0.7% , oat 0.4% , chicory fibre 0.2% , E123 0.1% , millet 0.0% , chia seed 0.0% , natural flavouring 0.0% , sea salt 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 9.8 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.6 g |
| Sugars | 15.7 g |
| Fiber | 9.8 g |
| Protein | 9.8 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 39 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.