Ingredients
whole grain oat flakes 52.8% , WHOLE GRAIN SORGHUM 23.6% , cane sugar 9.1% , oat bran 7.3% , brown rice 3.6% , brown rice syrup 1.8% , barley malt extract 0.9% , chicory fibre 0.5% , oat fibre 0.2% , chia seed 0.1% , flax seed 0.1% , non-gmo canola oil 0.0% , sea salt 0.0% , water 0.0% , wholemeal oat flour 0.0% , cinnamon 0.0% , molasses 0.0% , mixed tocopherols to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 5.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.2 g |
| Sugars | 18.2 g |
| Fiber | 9.1 g |
| Protein | 10.9 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 36 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.