Ingredients
flour 53.1% , sugar 17.7% , soya bean 14.6% , palm oil 7.3% , dextrose 3.6% , E422 1.8% , high fructose corn syrup 0.9% , cottonseed oil 0.5% , wheat starch 0.2% , salt 0.1% , Emulsifier 0.1% , Raising agent 0.0% , E466 0.0% , gel 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.2 g |
| Sugars | 35.4 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 104 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.