Ingredients
wholemeal oat flour 54.2% , wholemeal oat 22.9% , sugar 9.1% , canola oil 6.9% , whole wheat flour 3.5% , coffee 1.7% , whey protein 0.9% , natural flavouring 0.4% , invert sugar syrup 0.2% , Raising agent 0.1% , soya lecithin 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 477 kcal |
| Fat | 18.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 59.1 g |
| Sugars | 18.2 g |
| Fiber | 6.8 g |
| Protein | 13.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 45 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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