Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 10.5 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 31.4 g |
| Sugars | 24.8 g |
| Added sugars | 21 g |
| Fiber | 1.9 g |
| Protein | 11.4 g |
| Salt | 0.21 g |
| Sodium | 85.7 mg |
| Potassium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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