Nutrition · per 100 g

Energy	255.1 kcal
Fat	14.3 g
Saturated fat	9.2 g
Carbs	28.6 g
Sugars	24.5 g
Protein	4.1 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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