Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 16.3 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Carbs | 25.5 g |
| Sugars | 21.4 g |
| Added sugars | 16.3 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
| Sodium | 56.1 mg |
| Potassium | 224 mg |
| Calcium | 122 mg |
| Iron | 0.51 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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