Nutrition · per 100 g

Energy	250 kcal
Fat	14.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	27.1 g
Sugars	21.9 g
Added sugars	16.7 g
Fiber	0 g
Protein	4.2 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	177 mg
Calcium	125 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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