Nutrition · per 100 g

Energy	287 kcal
Fat	17.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	39.6 mg
Carbs	28.7 g
Sugars	22.8 g
Added sugars	17.8 g
Fiber	2 g
Protein	5 g
Salt	0.26 g
Sodium	104 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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