Nutrition · per 100 g

Energy	281.6 kcal
Fat	15.5 g
Saturated fat	9.7 g
Carbs	33 g
Sugars	24.3 g
Fiber	0 g
Protein	3.9 g
Salt	0.29 g
Sodium	116.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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