Nutrition · per 100 g

Energy	231.6 kcal
Fat	14.7 g
Saturated fat	9.5 g
Carbs	22.1 g
Sugars	20 g
Fiber	0 g
Protein	4.2 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.