Nutrition · per 100 g

Energy	262.1 kcal
Fat	14.6 g
Saturated fat	8.7 g
Carbs	30.1 g
Sugars	24.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.23 g
Sodium	92.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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