Nutrition · per 100 g

Energy	95.8 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	11.3 g
Sugars	11.3 g
Fiber	0 g
Protein	7.9 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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