Nutrition · per 100 g

Energy	588 kcal
Fat	41.2 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	50 g
Sugars	47.1 g
Added sugars	41.2 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	206 mg
Calcium	118 mg
Iron	1.8 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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